みんなの「ｍｉｓｏ 雑煮」 口コミ・評判

私の郷里では雑煮は白味噌。茹でた餅に里芋と大根。青菜ではなく青のりを使うこともある。 Ceremonial meal for the first morning of the new year. Zou-ni(white miso soup with rice cake, taro and radish) and Onishi-me(simmered vegetables). Boiled egg and ham are new style. pic.x.com/9CuZfIxecq

#雑煮  #egg  

5. Ozōni お雑煮. A soup of mochi. The soup flavoring and ingredients vary, like people in the Kansai area flavor it with miso, and those in eastern Japan use dashi. Mochi is pronounced the same way as “to hold” and it’s sticky, so it allows you to hold onto good luck.

#雑煮